We’re sure our customers are as passionate about food as we are so we’re delighted to include here some of our favourite recipes. We hope you find our selection inspiring and delicious. We’ll be adding more soon so please visit again.
Westcountry Crab and Asparagus Tart
Truly indulgent try this Westcountry Crab and Asparagus Tart courtesy of Chef Richard Hunt
River Cottage Duck, Blackberries & Greens
Serving roast duck with some form of tart fruit is a time-honoured tradition. This recipe plays on that theme, with a particular nod to Chinese-style duck and plum sauce.
River Cottage Warm salad of mushrooms and roasted squash
This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients: mushrooms and squash. Blue cheese is quite delicious here but you could use other cheeses – shavings of Parmesan, a hard goat’s cheese such as Ticklemore, or a firm ewe’s milk cheese such as Berkswell would also work well.duck
River Cottage - Rhubarb, Champagne, cream
This lovely pud takes jelly and cream to a whole new level.
NEFF Recipe- Spelt Bread with Goats Cheese
Try this delicious Spelt Bread recipe from NEFF
River Cottage - Egg, purple sprouting, Garam Masala
Complex yet delicate flavour of garam masala.
Apple, Sage and Apricot stuffing
A wholesome apple, sage and apricot stuffing from Richard Hunt.
A sweet and aromatic apple, Apricot and Sage Chutney from Richard Hunt.
Chocolate, cherry and cranberry Muffins
Crowd pleasing Chocolate, cherry and cranberry muffins from Richard Hunt.
A classic Christmas Cake with loads of seasonal flavour from Richard Hunt.
Roast Duck salad
With sweet and sour spiced pears, crispy bacon and sweet mustard dressing.
With vanilla poached rhubarb and Devon clotted cream.