We’re sure our customers are as passionate about food as we are so we’re delighted to include here some of our favourite recipes. We hope you find our selection inspiring and delicious. We’ll be adding more soon so please visit again.

Truly indulgent try this Westcountry Crab and Asparagus Tart courtesy of Chef Richard Hunt

Serving roast duck with some form of tart fruit is a time-honoured tradition. This recipe plays on that theme, with a particular nod to Chinese-style duck and plum sauce.

This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients: mushrooms and squash. Blue cheese is quite delicious here but you could use other cheeses – shavings of Parmesan, a hard goat’s cheese such as Ticklemore, or a firm ewe’s milk cheese such as Berkswell would also work well.duck 

 

This lovely pud takes jelly and cream to a whole new level.

Try this delicious Spelt Bread recipe from NEFF

Complex yet delicate flavour of garam masala.

A wholesome apple, sage and apricot stuffing from Richard Hunt.

A sweet and aromatic apple, Apricot and Sage Chutney from Richard Hunt.

Crowd pleasing Chocolate, cherry and cranberry muffins from Richard Hunt.

A classic Christmas Cake with loads of seasonal flavour from Richard Hunt.

With sweet and sour spiced pears, crispy bacon and sweet mustard dressing.

With vanilla poached rhubarb and Devon clotted cream.